Since this supplement encourages us to revive our culinary talents as well, we have decided to share this simple ice cream recipe with you. It is quite ideal to make it during a lazy weekend in this heat. Enjoy!
What we need:
2 cups heavy cream
1 cup whole milk
2/3 cups sugar
1 1-lb box strawberries
l Wash and trim the caps off the strawberries. Then cut berries into slices that are approximately 1/4-inch thick.
lPuree 1/2 of the sliced strawberries in a food processor or blender, and set aside.
l Combine cream, milk, and sugar in a saucepan and heat until the sugar is completely dissolved.
l Remove from heat and pour into a large bowl. Add in the strawberry puree and mix well.
l Cover with plastic wrap. Chill in the refrigerator until completely cool to the touch.
lWhile the mixture is chilling, dice the remaining sliced strawberries into smaller pieces to mix in the ice cream.
lFreeze the mixture in an ice cream maker according to the manufacturerâ€™s instructions.
lOnce the ice cream is done freezing mix in the diced strawberries, and pour into an air-tight container.
l Freeze for an additional two hours.
If you do not have an ice cream maker go to this website to www.Thekitchn.com/how-to-make-icecream-without-an-icecream-maker.